Here at Sinless Raw Chocolate, we hand make raw, all natural, vegan, sugar-free chocolate that both tastes delicious, and is great for you. By not roasting our chocolate, we preserve the naturally occurring enzymes and antioxidants found in raw cacao. Raw chocolate is a mood enhancer, an appetite suppressant, an aphrodisiac, and provides natural energy from theobromine, with less caffeine than a decaf cup of coffee. Incredibly, there are more antioxidants in a 2 ounce bar than 30 cups of blueberries or spinach! Since our chocolate is sweetened with the all natural sweetener erythritol (click here for more information about erythritol), our chocolate bars are perfect for diabetics, as well as anyone who wants to eat less sugar and enjoy the wonderful health benefits of raw chocolate. We know you’ll love the healthy chocolate that loves you back©.
Roasted vs Raw Chocolate:
- makes the delicate oils in chocolate become transfatty, which create free radicals.
- destroys all the enzymes and up to 80% of the vitamins and minerals
Health benefits of chocolate:
It turns out that all the bad things commonly attributed to non-raw chocolate bars, such as cavities, weight gain and diabetes, are actually caused by the dairy, sugar and others fillers added to the dark chocolate. Health benefits of chocolate when it is in the form of raw cacao beans, butter, nibs and/or the powder include; weight loss (because of its high chromium and coumarin content), prevention of cavities (theobromine actually kills streptococci mutans one of the strains of bacteria that cause tooth decay) and regulation of blood sugar which is beneficial for diabetes (chromium can naturally regulate blood sugar). Also raw cacao benefits the heart and the entire cardiovascular system as a whole.